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Lemongrass is a popular herb used in many Southeast Asian dishes. Known for its lemony scent and flavor, lemongrass is a staple in Thai, Vietnamese, and Indonesian cuisine. If you're a fan of lemongrass, you might be wondering how to store it properly to keep it fresh for longer. In this blog post, we'll discuss the best ways to store lemongrass and how to use it in your cooking.


Storing Lemongrass:

Lemongrass can be stored in several ways, but the key is to keep it dry and cool. Here are a few methods you can use:

  1. Refrigeration:

The best way to store fresh lemongrass is to refrigerate it. Simply wrap the stalks in a damp paper towel and place them in a plastic bag or container. Make sure the container is airtight to keep the lemongrass from drying out. Stored this way, lemongrass can last up to two weeks.


2. Freezing:

Another way to store lemongrass is to freeze it. Cut the stalks into small pieces and place them in a freezer bag or container. Frozen lemongrass can last up to six months. When you're ready to use it, simply take out the amount you need and chop it up while it's still frozen.


3. Drying:

Lemongrass can also be dried and stored for later use. To dry lemongrass, tie the stalks into a bundle and hang them in a dry, well-ventilated area for several days until they are completely dry. Once dry, remove the leaves and store the stalks in an airtight container in a cool, dark place. Dried lemongrass can last up to a year.

Using Lemongrass in Cooking:

Lemongrass is a versatile herb that can be used in many dishes. Here are a few ways to use it:


4. Infused liquids:

Lemongrass can be used to infuse liquids such as broths, sauces, and teas. Simply bruise the stalks with a knife or the back of a spoon to release the oils, then add them to your liquid.


5. Marinades:

Lemongrass can also be used in marinades for meats, seafood, and tofu. Combine lemongrass with other herbs and spices, along with some oil and acid, and let your protein soak in the mixture for several hours before cooking.


6. Stir-fries:

Lemongrass is a great addition to stir-fries. Simply chop it up and add it to your dish along with your other ingredients.


In conclusion, lemongrass is a versatile herb that can be stored in several ways to keep it fresh for longer. Whether you choose to refrigerate, freeze, or dry it, lemongrass can add a delicious citrusy flavor to your cooking. Try incorporating lemongrass into your dishes and see how it can enhance the flavor of your meals.

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